Lobster Wraps

First prize winner at the Maine Lobster Festival in Rockland. Great for picnics, recipe courtesy of Jessica Yankura.

• Ready In: 11 mins
• Serves: 4

Ingredients

• 2  cups  cooked lobster meat
• 8  ounces  grated muenster cheese
• 8  fresh cilantro stems
• 4  tortillas
•  fresh lime juice, to taste
•  salsa

Directions

1. Cut the cooked lobster meat into chunks. Divide lobster and cheese evenly over tortillas and place 2 sprigs of cilantro on each. Sprinkle with lime juice and roll the filled tortillas.
2. Wrap the tortillas in aluminum foil and warm on a grill or in a microwave over. Serve lobster wraps with your favorite salsa.