Lobster With Mimosa Dressing

Nothing is better than lobster for a special meal (well for me anyways) . We made these for our anniversary and just loved the combination of flavors. Preparation/cooking time does not include 2 hours to chill the lobster, so dont forget to allow time for that.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  frozen lobster tails, thawed
• 1  tablespoon butter, melted
•  salt, to taste
•  pepper, to taste
•  greens, such as romaine lettuce, spring mix, etc
• 4  radishes, sliced

• Mimosa Dressing

• 1⁄4 cup honey
• 1⁄3 cup  orange juice concentrate
• 2  tablespoons champagne vinegar or 2  tablespoons white wine vinegar
•  salt, to taste
•  pepper, to taste

Directions

1. Split each tail lengthwise and rinse with cold water.
2. Place, meat side up, on a foil-lined baking pan.
3. Lightly brush each tail with melted butter and sprinkle lightly with salt and pepper. Broil about 4 inches from heat for about 4 to 6 minutes, or until tails curl.
4. Remove from the oven and let cool.
5. Cover and chill for an hour or two.
6. Mimosa Dressing:.
7. Combine honey, orange juice concentrate, and champagne vinegar in a medium saucepan.
8. Simmer for 5 minutes, or until slightly reduced.
9. Add salt and pepper to taste.
10. Arrange lobster tails on a plate with a few greens, sliced radish, or other salad vegetables.
11. Drizzle a little of the Mimosa Dressing near the lobster.