Lobster With a Bite Patties

I usually like lobster served as simply as possible...This recipe is an exception.

• Ready In: 16 mins
• Serves: 6

Ingredients

• 2  cups lobsters, pieces
• 1  egg
• 1  lemon, juice only
• 1  tablespoon mayonnaise
• 1  tablespoon Worcestershire sauce
• 1⁄2 teaspoon Tabasco sauce
• 1⁄2 teaspoon fresh ground black pepper
• 2  tablespoons  Old Bay Seasoning
•  green onion, minced
• 1 1⁄2 cups  freshly grated  breadcrumbs
• 1⁄2 cup unsalted butter
• 3  tablespoons  vegetable oil

Directions

1. Drain lobster meat on paper towel.
2. Mix egg well in a small bowl Add to lobster along with 1/2 cup of bread crumbs.
3. Form into six medium sized oval shaped"cakes".
4. Don’t over mix as the lobster will start to break up too much Melt butter and vegetable oil in large skillet.
5. Roll the lobster cakes in remaining bread crumbs.
6. Sauté on medium heat for 3 to 5 minutes or until golden brown on both sides.