Lobster Thermidor (Wwii Recipe)

• Ready In: 0 mins
• Serves: 4

Ingredients

• 4  lobsters, boiled
• 12  mushrooms, sliced
• 1 1⁄4 cups butter
•  paprika
• 1⁄2 teaspoon dry mustard
• 4  tablespoons parsley, minced
• 2  cups sherry wine
• 8  tablespoons flour
• 4  cups  cream
• 2  teaspoons salt
• 8  tablespoons parmesan cheese, grated

Directions

1. Preheat oven to 450 degrees.
2. Cut lobsters into halves, remove meat and break into small pieces.
3. Reserve the shells.
4. Cook mushrooms in 12 Tbsp butter and add mustard, parsley, sherry and paprika to taste. Heat to boiling.
5. Melt remaining butter in a separate pan, blend in butter, add cream and cook until thickened, stirring constantly.
6. Season with salt and add mushroom mixture and lobster.