Lobster Thermidor Aussie Restaurant Style
Ready In: 45 mins
Serves: 1-2
Ingredients
- 2 tablespoons butter (not margarine)
- 1 1⁄2 tablespoons plain flour
- 2 cups whole milk
- 1⁄2 teaspoon fish powder or 1⁄2 teaspoon chicken stock
- 1 pinch dill
- 1 cup tasty cheddar cheese, grated
- salt
- pepper
- 1⁄2 cup tasty cheddar cheese
Directions
- Melt butter in a small saucepan.
- Add flour stirring constantly.
- Cook flour butter approximately 1 minute.
- Stir in milk and whisk constantly. As mixture starts to thicken, reduce heat and continue to whisk. Take off heat when it starts to boil.
- Add 1 cup cheese, dill, stock powder, salt, pepper. Add crayfish and stir well.
- Spoon mixture back into shells--load them up well the whole length of shell.
- Sprinkle with cheese and put into hot oven, 200 Celsius for 15 minutes or until cheese browns.
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