Lobster Stew

Triple for Christmas (at least)

• Ready In: 15 mins
• Serves: 6

Ingredients

• 3⁄4 lb  cooked lobster meat
• 1  teaspoon salt
• 1⁄4 teaspoon paprika
• 1  dash white pepper
• 1  dash nutmeg
• 1⁄4 cup butter, melted
• 1  pint milk
• 1  pint  light cream

Directions

1. Cut the lobster meat into 1/2 inch pieces.
2. Add seasoning and lobster to the melted butter, heat.
3. Add milk and cream and bring almost to boiling point.