Lobster Seafood Stuffing

Great for a fancy dinner! This can be baked in lobster body shells with the claw meat and tail meat arranged on the side or served as a side dressing with any seafood.

• Ready In: 35 mins
• Yields: 6 lobsters

Ingredients

• 1⁄2 lb butter
• 1⁄2 cup onion, finely chopped
• 6  stalks celery, chopped
• 1⁄4 cup fresh parsley, chopped
• 1⁄2 teaspoon thyme, dried
• 1⁄4 teaspoon salt
• 6  dashes black pepper
• 1⁄2 lb  crabmeat
• 1⁄2 lb shrimp, peeled
• 1⁄2 lb  small bay scallop
• 12  cups  Ritz crackers, crushed
• 1  cup dry sherry

Directions

1. Sauté the celery and onion in the butter until tender.
2. Add the herbs and seafood and cook until the shrimp and scallops are cooked through, about 10 minutes.
3. Add the crushed crackers and mix well.
4. Add the sherry and continue to cook for another 2 minutes.
5. This is enogh stuffing for six lobsters. Or this can be made as a side dish. Cook for 20 minutes in a casserole dish at 350F