Lobster Salad (Fish Tacos)

I use this for Lobster Fish Tacos. Makes about enough for 6 Tacos.

• Ready In: 1 hr
• Serves: 3-4
• Yields: 6-8 Tacos

Ingredients

• 4  lbs  cooked lobsters
• 1⁄4 cup zucchini, diced
• 1⁄4 cup celery, diced
• 2  teaspoons milk
• 1  teaspoon mayonnaise
• 1  garlic clove
• 1⁄2 teaspoon cayenne pepper
•  salt
•  pepper

Directions

1. Cook you lobsters and remove all of the meat. When I use this for tacos I break up the meat pretty small. Chill the lobster in the refrigerator for about 30 mins to an hour then add the other ingredients to the lobster meat in a bowl and mix.
2. I use small flour tortillas and a pico de gallo with plenty of lime to make my tacos.