Lobster Salad (British Virgin Islands -- Caribbean)

This recipe was found on the internet at recipeisland.com. Preparation time does not include the time needed for the salad to chill in the refrigerator.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 12  ounces lobsters, cooked, cut into 1/2-inch pieces
• 1⁄4 cup cucumber, diced
• 1⁄4 cup onion, chopped
• 1⁄4 cup celery, chopped
• 1⁄4 cup green bell pepper, chopped
• 1⁄8 teaspoon salt, to taste
• 1⁄8 teaspoon ground pepper, to taste
• 1⁄2 cup mayonnaise
• 2  tablespoons lime juice
• 1  dash  hot pepper sauce
• 1  fresh lemon, sliced, seeded

Directions

1. In a large bowl with a cover, mix together the lobster, cucumber, onion, celery & bell pepper, then season to taste with salt & pepper.
2. In a small bowl, whisk together the mayo, lime juice & hot pepper sauce, then pour this over the lobster mixture & toss carefully to combine.
3. Cover & chill in the refrigerator for at least 1 hour.
4. When ready, serve the lobster salad over a bed of salad greens & garnish with lemon slices.