Lobster Salad
Ready In: 30 mins
Serves: 4
Ingredients
- 5 lbs cooked lobster meat
- 2 yellow bell peppers, seeded and diced
- 3 stalks celery, diced
- 1 large white onion, diced
- 1 cup mayonnaise
- 1 tablespoon ground black pepper
- 2 avocados
- 12 cherry tomatoes (for garnish)
- 2 cups of fresh arugula
Directions
- In a large bowl, mix together the lobster meat, peppers, celery, onion, mayonnaise and pepper until combined. Chill before serving. Spoon mixture into a ramekins to mold into shape, gently place into center of a plate maintaining it's form.
- slice avocado and place in center of plate.
- Spoon mixture into ramekins to mold into shape and chill.
- Gently place lobster salad filled ramekin on top of sliced avocado being careful to keep salad in its molded form.
- Garnish plate with sliced cherry tomatoes and cocktail sauce.
- Top with fresh arugula.
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