Lobster Salad

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier.

• Ready In: 10 mins
• Serves: 4
• Yields: 4 salads

Ingredients

• 1 (14 ounce) can lobsters, chilled
• 1 1⁄2 cups celery, diced
• 3⁄4 cup mayonnaise
• 1⁄4 cup sour cream
•  salt
•  paprika
•  salad greens
• 12  ripe olives

Directions

1. Drain chilled lobster, and dice.
2. Add the celery, mayonnaise, and sour cream and toss lightly. Add salt and paprika to taste.
3. Line 4 small salad bowls with crisp salad greens. Pile salad in center and garnish with sliced ripe olives.