Lobster Risotto

Wonderful meal for winter comfort food.

• Ready In: 35 mins
• Serves: 4
• Yields: 4 1 cup

Ingredients

• 4  cups chicken broth
• 1 1⁄2 cups water
• 15  ounces lobster tails
• 1  tablespoon butter
• 1  cup arborio rice
• 3⁄4 cup peas

Directions

1. Bring broth and water to a boil.
2. Add lobster; cover and cook for 5 min.
3. Remove lobster and let cool; remove from shells and chop.
4. Place shells back in broth.
5. Heat butter in pan; add rice cook 2 minute.
6. Stir in 1 c broth & cook until absorbed. Add remaining broth 1/2 c @ at a time adding more when it gets absorbed.
7. When all broth absorbed stir in lobster & peas.
8. Serve: 1 c 374.