Lobster Ravioli With Saffron Cream Sauce

Putting here to make soon, so I haven't actually made it yet - but I have faith in it and can't wait to try! It came from icancookthat.org blog. Went looking for Saffron Cream sauce recipe after discovering it today (served on grilled Mahi-Mahi, sauteed spinach, and gnocchi)

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2 (9 ounce) packages  trader joes  lobster ravioli
• 2  tablespoons butter
• 1  shallot, minced
• 1⁄2 cup dry white wine
• 2  pinches saffron threads
• 2  cups  whipping cream
•  cayenne pepper, to taste
•  salt and pepper
•  fresh chives, for garnish

Directions

1. Make the pasta according to directions --
2. While waiting for the water to boil, make the sauce:
3. Add butter to a saute pan over medium-low heat. Add the shallot and cook for 2-3 minutes or until translucent.
4. Add the wine, stirring until the wine evaporates, about 3 minutes.
5. Add the cream and saffron, lower heat and simmer.
6. Cook until the sauce has reduced by half, about 10 minutes. Season with salt and pepper and remove from heat.
7. Add the cooked ravioli to the saute pan and stir to coat.
8. Add the ravioli to a plate and spoon with more sauce. Garnish with a little cayenne pepper if you like some heat and some chives.