Lobster Ravioli

Presented By: Italian Market & Grill

• Ready In: 50 mins
• Serves: 4

Ingredients

• 6  lobster ravioli
• 4  ounces alfredo sauce
• 1  ounce roma tomato
• 4  shrimp
• 2  ounces parmesan cheese
•  salt and pepper
• 1  ounce  oil
• 1  tablespoon garlic
• 1 1⁄2 ounces spinach

Directions

1. Saute shrimp lightly till done, add alfredo sauce, garlic and salt& pepper.
2. Let come to a boil, add cheese, cook for a few minutes over medium high heat till cheese is melted.
3. Stir in tomatoes and ravioli till heated through.
4. Add fresh spinach leaves, stir and serve.