Lobster Quiche

A really rich one dish meal.

• Ready In: 1 hr 35 mins
• Serves: 12
• Yields: 1 quiche

Ingredients

• Crust

• 1 1⁄4 cups  Ritz crackers, in fine crumbs
• 1⁄4 cup butter, melted

• Filling

• 1 -1 1⁄2 lb lobster
• 3  tablespoons  melted butter
• 16  ounces  softened cream cheese
• 1⁄4 cup mayonnaise
• 3  large eggs
• 1⁄3 cup  whole milk
• 1 1⁄4 cups  shredded swiss cheese
•  salt and pepper

Directions

1. Combine cracker crumbs and 1/4 cup melted butter.
2. Press crumb/butter mixture onto bottom of a deep dish pie pan or baking dish.
3. Set aside.
4. Filling: Beat cream cheese& mayo until well incorporated.
5. Beat in eggs, one at a time.
6. Slowly add milk, until blended.
7. Stir in lobster.
8. Pour mixture into prepared pan.
9. Sprinkle w/ cheese and S& P.
10. Bake at 300 F for 80 minutes.
11. Turn oven off and let set in the oven for 1 hour.
12. Cool completely on a wire rack.
13. Cover and chill at least 4 to 8 hours in fridge.