LOBSTER OR CRAB OMELET

A Bayou breakfast recipe for ZWT 9 from a web site called Bayou Recipes

• Ready In: 15 mins
• Serves: 1-2

Ingredients

• 4  eggs
• 1  tablespoon onion, minced
• 2  tablespoons butter
• 1  tablespoon celery, finely chopped
• 3⁄4 cup lobsters, diced or 3⁄4 cup  crabmeat

Directions

1. Beat the eggs and cook in an omelet pan over medium heat.
2. While eggs are beginning to cook in another pan sauté' the onions in the butter, add celery and lobster or crabmeat to onions and simmer for 3 minutes.
3. Before folding the omelet, spread it with the filling mixture.
4. Fold and serve garnished with parsley.