Lobster on the Barbie

This the only way we make our tails. We even freeze our buns off in the winter time, cooking these tails out on the patio grill.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 2 (8 ounce)  lobster tails or 2 (16 ounce)  lobster tails
• 1⁄4-1⁄2 lb butter
•  lemon juice
•  garlic salt

Directions

1. For 16 oz tails: have store crack or split each tail in half.
2. Cut bottom side of tail off (skin & hard pieces, not points).
3. Cover and grill on medium for 7 minutes, shell side down.
4. Baste with butter, lemon juice and garlic salt 5 or 6 times.
5. Turn and grill with cover down another 7 or 8 minutes until done, don't baste.
6. *For 8 or 9 oz tails: crack yourself by bending (hard side of tail down) so they will lay flat while grilling.
7. Cut skin & cut hard pieces but don't cut off points.
8. Follow above cooking directions.
9. Serve with browned butter, potato and coleslaw.