Lobster Newberg

My husband loves lobster, I hate it. I make it for him occasionally. He likes this dish alot.

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 2  tablespoons  chopped green onions
• 1⁄4 cup butter, melted
• 3  tablespoons all-purpose flour
• 1 1⁄2 cups half-and-half
• 1  dash  red pepper
• 3  tablespoons dry white wine
• 2 (7 ounce) cans lobsters, drained or 1  lb  fresh lobster meat or 1  lb  frozen lobster meat
•  patty shell
•  chopped fresh parsley

Directions

1. Saute green onion in butter in a large saucepan until tender. Add flour, stirring until smooth.Cook 1 minute, stirring constantly. Gradually add half and half, cook over medium heat stirring constantly, until thickened and bubbly. Stir in red pepper, wine, and lobster. Cook 1 minut. Spoon lobster mixture into patty shells, sprinkle with parsley.
2. I don't know what patty shells are, that is what the recipe calls for. I just use ramekins.