Lobster Jarlsberg Fondue

We use a small crockpot to make our fondues. Very easy. If the cheese and broth start to separate, add more cornstarch.

• Ready In: 30 mins
• Serves: 4
• Yields: 2 cups

Ingredients

• 1  lb  jarlsberg cheese
• 2  tablespoons cornstarch
• 1 3⁄4 cups chicken broth
• 3  tablespoons  white grape juice
• 1  tablespoon vinegar
• 6  ounces lobsters, cooked and chopped
• 1  dash salt
• 1  dash white pepper or 1  dash cayenne pepper

• Dippers

• 2  sourdough baguettes, cut into bitesize cubes
• 2  apples, chopped

Directions

1. Shred the cheese. Toss the shredded cheese with the cornstarch until evenly coated. Pour the broth into a pot and set over low heat until bubbles rise. Gradually add the cheese, a handful at a time, until the cheese is completely melted. Do not let boil.
2. Transfer to a warmed crockpot on low (or keep it in pot to eat). Stir in the juice, vinegar, and lobster. Sprinkle with salt and pepper.
3. Serve with dippers.