Lobster Fricassee

Easy to make and delicious.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  cups  shelled lobster meat, cut into bite-size pieces
• 2⁄3 cup  breadcrumbs
• 1⁄4 cup butter
• 1⁄2 teaspoon onion powder
• 1⁄2 cup milk
• 1⁄4 cup flour
• 1⁄4 teaspoon paprika
•  salt and pepper
• 1 (4 ounce) can  siced mushrooms
• 2  cups cooked rice or 2  cups cooked pasta

Directions

1. Melt the butter in a saucepan; add the mushrooms and onion powder. Saute 5-6 minutes.
2. Whisk the milk and flour in a small bowl, whisking quickly to eliminate any lumps. Pour the milk mixture into mushroom mixture; mix thoroughly, and continue cooking 3-4 minutes.
3. Add the lobster, paprika, and salt and pepper to taste; continue cooking 5-10 minutes until lobster is heated through.
4. Spread rice or pasta onto a serving plate, spoon lobster and sauce over the top.