Lobster Fondue

I love the ultimate fondue from Red Lobster and this is the closest thing I could make to it.

• Ready In: 20 mins
• Serves: 2
• Yields: 1 Cup

Ingredients

• 2  cups Velveeta cheese
• 1⁄2 cup milk
• 1⁄2 teaspoon cayenne pepper
• 1⁄2 teaspoon paprika
• 1  lobster tails, broiled or 1⁄4 lb crawfish tail meat
• 1⁄2 cup  chopped red bell pepper

Directions

1. Combine all in a saucepan, except the red bell pepper. Heat on low to medium heat until all is melted through. When ready to serve garnish with Red Bell Pepper, and some fresh parsley.