Lobster Dip
Ready In: 15 mins
Serves: 12
Ingredients
- 8 ounces cooked lobster meat
- 4 fluid ounces chili sauce
- 8 ounces light cream cheese, softened
- 4 fluid ounces light mayonnaise
- 1⁄4 cup chopped onion
- 2 teaspoons light horseradish
Directions
- Blend the chili sauce into the cream cheese.
- Mix in the mayo, onion and horseradish.
- Add the lobster carefully.
- Chill until ready to serve.
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