Lobster Delight Salad

Can't remember where this recipe came from but it certainly is delicious! It's great in the summer as a meal!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄2 lb green beans
• 1  lb  cooked lobster meat, removed from shell and diced
• 1⁄4 lb smoked ham, diced
• 1  head frisee, picked into small pieces
• 4  tablespoons  almonds, toasted and finely chopped
• 1  lemon, juice of
• 3  tablespoons heavy cream
•  salt and pepper

Directions

1. Bring a large pot of salted water to a boil. Remove the stems from the green beans and wash them.
2. Cook the green beans in boiling water for about five minutes or until crisp-tender.
3. Remove from the pot and plunge into ice water, drain well and pat dry.
4. Place the lobster, beans, ham, frisee, and almonds into a large mixing bowl.
5. Pour over the heavy cream and then the lemon juice; add salt and pepper.
6. Toss well to coat and serve immediately.