Lobster Cocktail

What an awesome appetizer for a dinner party You can sub lobster meat for shrimp or crab just be sure to garnish accordingly.

• Ready In: 5 mins
• Serves: 6
• Yields: 6 glasses

Ingredients

• 1  lb lobster meat, cooked
• 1⁄4 cup catsup
• 2  tablespoons sherry wine
• 1  tablespoon  hot grated horseradish
• 1⁄4 teaspoon cayenne pepper
• 1  tablespoon lemon juice
• 2  teaspoons chives, chopped
• 2  teaspoons capers, chopped

• garnish

• 6  leaves lettuce
• 6  lobster claws

Directions

1. Dice the lobster meat.
2. In a mixing bowl blend catsup, sherry, horseradish, cayenne, lemon juice, chives and capers.
3. Add lobster meat.
4. Place lettuce leaves in 6 champagne glasses top with mixture and garnish with lobster claw and serve.