Lobster BLT Club

I pulled this out of a magazine some time ago. Just found it and know why I kept it. I love the ingredients.

• Ready In: 30 mins
• Serves: 4

Ingredients

• CITRUS MAYONNAISE

• 3⁄4 cup light mayonnaise
•  zest lime and lemon, 1/4 teaspoon
• 1 1⁄2 teaspoons  of lime juice and lemon juice
• 1⁄4 teaspoon  kosher  salt and pepper

• SANDWICH

• 8  slices bacon, smoked
• 12  slices  challah or 12  slices  brioche bread
• 1  lb  cooked lobster meat, cut into bit-size pieces
• 1⁄4 teaspoon kosher salt
• 8  small boston lettuce leaves
• 8  slices tomatoes, thin

Directions

1. Citrus Mayonnaise:
2. Combine mayonnaise, zest and juice, kosher salt, and pepper in a small bowl until blended.
3. Sandwich:
4. Cook bacon in a large nonstick skillet over medium heat until crisp.
5. Drain on paper towels.
6. While bacon is cooking, heat broiler.
7. Place bread slices on a baking sheet and place under broiler until first side is lightly toasted, turning sheet pan as bread toasts.
8. Turn slices over to toast other sides.
9. In a medium bowl, combine lobster meat and 3 tablespoons citrus mayonnaise on one side of bread slices.
10. In medium bowl, combine lobster, 3 tablespoon citrus mayonnaise, and kosher salt.
11. Spread remaining mayonnaise on one side of bread slices.
12. Place 4 lettuce leaves on mayonnaise side of 4 bread slices.
13. Top with lobster.
14. Place a second bread slice, mayonnaise side up, on top lobster, gently pressing down.
15. Top with remaining lettuce leaves, 2 tomato slices, 2 strips bacon, and remaining 4 bread slices, mayonnaise side down.
16. Press sandwiches together.
17. Cut in sandwiches and serve.