Lobster and Hearts of Palm Salad

This recipe is from Coastal Living. The miso vinaigrette they use is Miso Vinaigrette. It is so delicious!

• Ready In: 10 mins
• Serves: 4
• Yields: 4 1/2 cups

Ingredients

• 1  lb  cooked lobster meat, chopped
• 4  cups  mixed greens or 4  cups  spring  pea shoots
• 1⁄2 cup  shredded radicchio
• 1⁄2 cup  sliced hearts of palm
• 1⁄4 cup watercress
• 1  tablespoon  chopped fresh Italian parsley
• 1  tablespoon  chopped fresh cilantro
• 1  teaspoon  hawaiian salt or 1  teaspoon sea salt
• 1⁄2 teaspoon cracked black pepper
• 1⁄4 cup  miso  vinaigrette

Directions

1. Combine first 9 ingredients in a bowl; reserve a few pieces of lobster. Toss with Miso Vinaigrette, and garnish with remaining lobster.