Lobster and Brie Enchiladas
- Reviews 1
Ready In: 55 mins
Serves: 4-6
Ingredients
- 1 cup butter
- 1⁄2 teaspoon thyme
- 1⁄2 teaspoon pepper
- 1 teaspoon salt
- 1⁄2 teaspoon basil
- 1⁄2 teaspoon parsley
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1 1⁄2 teaspoons fresh lemon juice
- 8 flour tortillas
- 2 lbs lobster tail meat, cooked and chopped
- 1 lb brie cheese, cut into 1/2-inch wedges
- 1⁄2 cup roasted peppers, chopped
- 1⁄2 cup green onion, sliced
- 1⁄2 cup shallot, minced
- 1⁄2 cup fresh basil, julienned
- 1⁄2 cup cooked bacon, chopped
- 1 cup parmesan cheese, grated
- cooking spray
Directions
- Preheat oven to 350 degrees.
- In a medium saucepan over medium heat combine the first 9 ingredients (from butter to lemon juice) Cook until just melted and the herbs and spices are well incorporated.
- Set Aside.
- Lightly coat a baking dish with cooking spray.
- Fill evenly all of the tortillas with the lobster meat, brie, roasted peppers, green onions, shallots, basil and bacon.
- Tightly wrap and place in prepared baking dish.
- Drizzle on herbed butter, coating each enchilada well.
- Top with the grated Parmesan cheese.
- Bake for 15 minutes, until brie is melted and tortillas are golden.
- Serve hot.
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