Lobster and Asparagus With Lemon Butter Sauce
Ready In: 25 mins
Serves: 4
Yields: 4 serves
Ingredients
- 3 green lobster tails
- 200 g snow peas
- 400 g asparagus spears
- 30 g butter
- 4 green onions, chopped
- 2 teaspoons lemon zest
- 1⁄3 cup lemon juice
- 1⁄3 cup pine nuts
Directions
- Cut the lobster tails along each side of the underside with scissors.
- Pull the lobster flesh away from the shells and cut into thick slices.
- Top and tail the snow peas.
- Break off the woody end of the asparagus.
- Boil, steam or microwave the asparagus until barely tender, add the snow peas and cook for 1 minute longer. Drain and refresh under cold water until no longer warm.
- Heat the butter in a pan, add green onions, lemon rind and juice.
- Add the lobster, stir fry until the lobster is just tender then add the pine nuts, asparagus and snow peas. Stir until heated through.
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