Loaded Ranch Potato Salad

My deli stopped carrying their ranch potato salad, so I needed to come up with one! This is a super easy potato salad--great for leftover boiled potatoes! (And no egg!) I also cheat and usually use the real bacon pieces from the store with dried snipped chives. I hope that you enjoy! Note: Cooking time is cooling time and does not include cooking the potatoes.

• Ready In: 4 hrs 5 mins
• Serves: 8

Ingredients

• 3  lbs  red potatoes, boiled, cooled, and cubed
• 3⁄4 cup  buttermilk ranch dressing
• 3⁄4 cup sour cream
• 1⁄4 teaspoon garlic powder, to taste
• 1⁄4 teaspoon salt, to taste
• 1⁄4 teaspoon white pepper, to taste
• 3  tablespoons  snipped chives
• 3  ounces  crumbled  cooked bacon
• 1⁄4-1⁄2 cup  super sharp cheddar cheese, shredded

Directions

1. Mix ranch dressing, sour cream, garlic powder, salt, and pepper together.
2. Mix in chives and bacon.
3. Pour over potatoes and fold.
4. Add cheese and fold.
5. Chill for at least 4 hours.
6. Serve!