Loaded Quinoa Cookies

Quick and Healthy Breakfast Cookies!

• Ready In: 22 mins
• Serves: 36
• Yields: 3 dozen

Ingredients

• 2  cups vital wheat gluten flour
• 1⁄2 cup  whole ground flax seed meal
• 1 1⁄2 cups  cooked quinoa
• 1 1⁄2 cups old fashioned oats
• 1  teaspoon  ground sea salt
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 1⁄2 cup coconut oil
• 1⁄4 cup honey
• 1⁄2 cup  Agave
• 2  eggs
• 1  tablespoon vanilla extract
• 1  tablespoon cinnamon
• 1  cup dried cranberries
• 1  cup  dark chocolate chips

Directions

1. Preheat oven to 375 degrees.
2. Cook quinoa and set aside to let cool.
3. Mix flour, vital wheat gluten, flaxseed meal, oats, salt, baking powder, baking soda in a bowl.
4. Beat coconut oil, honey, agave, eggs, vanilla, cinnamon together.
5. Then add in the flour mixture, dried cranberries and chocolate chips.
6. Spoon dough onto cookie sheet.
7. Bake for 10-12 minutes, until golden brown.