Loaded Potato Ravioli #SP5

Official Contest Entry: Simply Potatoes 5Fix. This is a great recipe for lunch or as an appetizer if being creative with your potatoes hits your fancy. It's a simple way to make an otherwise familiar side dish into a popular one, and with the dollop of sour cream, bacon and chive--you won't be starting on your main dish until this one's taken.

• Ready In: 45 mins
• Serves: 8
• Yields: 20 raviolis

Ingredients

• 12  ounces  Simply Potatoes Traditional Mashed Potatoes
• 1⁄2 cup sour cream
• 1⁄4 cup bacon bits
• 2  tablespoons chives, finely chopped

Directions

1. Prepare mashed potatoes as instructed in the Simply Potatoes® Traditional Mashed Potatoes package.
2. Roll out Pillsbury® Crescent Recipe Creations Seamless Dough Sheet on a flour dusted surface and spoon tablespoons of mashed potatoes onto the dough sheet, leaving an inch between the mounds.
3. With a pastry brush, brush a bit of water around the mounds of filling. Lay a second sheet of pasta on top and press to seal the sheets together.
4. Press around the mounds to eliminate air in the pocket that contains the filling.
5. Cut the ravioli into rectangles using a sharp knife, and press again to seal completely.
6. Place each ravioli ½ inch apart onto a baking sheet and bake for 15 minutes at 350 F, or until golden brown.
7. Transfer ravioli to serving plate. Serve with a dollop of sour cream, chopped chives and bacon crumbles.