Loaded Mashed Potatoes

Just my faster and inexpensive version of a recipe I found online.

• Ready In: 30 mins
• Serves: 14

Ingredients

• 15 1⁄3 ounces instant mashed potatoes
• 1  cup sour cream
• 3  tablespoons butter
•  salt and pepper (to taste)
• 3  cups  finely shredded sharp cheddar cheese
• 1 1⁄2 cups bacon bits (real bacon pieces not imitation)
• 3  green onions, chopped

Directions

1. 1. Prepare Hungry Jack potatoes as directed on the back of the box.
2. 2. Once done, remove from heat. (Pour in a bowl if you would like).
3. 3. Mix in sour cream, butter, salt and pepper until well blended.
4. 4. Stir in 2 cups of cheese, bacon, and green onion.
5. 5. Transfer to a greased baking dish and top with remaining cup of cheese.
6. 6. Bake until heated through or cheese is melted.
7. 7. Enjoy.