Loaded Mashed Potatoes

This recipe has been in our family for years and goes great with a Sunday dinner or Thanksgiving or Christmas.

• Ready In: 1 hr 25 mins
• Serves: 10-12

Ingredients

• 5  lbs potatoes, peeled and cubed
• 3⁄4 cup sour cream
• 1⁄2 cup milk
• 3  tablespoons butter or 3  tablespoons margarine
•  salt and pepper
• 3  cups  shredded cheddar cheese, blend divided
• 1⁄2 lb bacon, cooked and crumbled
• 3  green onions, sliced

Directions

1. Place potatoes in a pot and cover with water; bring to boil. Reduce heat; cover and simmer until tender. Drain and place in a mixing bowl. Add sour cream, milk, butter, salt and pepper. Beat on medium – low speed until light and fluffy. Stir in 2 cups cheese, bacon and onions.
2. Transfer to a greased 3-quart baking dish. Top with remaining cheese. Bake, uncovered, at 350 degrees for 30 minutes or until heated through and cheese is melted.