Loaded Lasagna

This lasagna is so cheesy that my husband took a laxative the first time he ate it!

• Ready In: 55 mins
• Serves: 6

Ingredients

• 12  lasagna noodles
• 1  lb ground beef
• 2  teaspoons olive oil
• 2 -5  tablespoons garlic
• 1⁄2 small  chopped onion
• 1 (10 3/4ounce) can  tomato soup
• 1 (32 ounce) can tomato sauce
• 1 (8 ounce) can  hunts tomato sauce with basil garlic and oregano
• 2  cups  shredded five-cheese  Italian cheese blend
• 24 -36  slices American cheese
• 7  tablespoons parmesan cheese
•  oregano (to taste)

Directions

1. Fill clean sink with hot water, add noodles, let them soak while you make the sauce. In a pot put olive oil, garlic to taste, I use about 5TBSP because I love garlic, onion, and burger. Brown the burger. Then add tomato soup, tomato sauces, and oregano, to taste my sister uses oregano from Mexico because it has a stronger flavor. I prefer a milder oregano and much less of it. Let simmer on low heat until it starts to boil.
2. Using a large spoon, a soup ladle works well, spoon enough sauce on the bottom of 9x13 pan. Then layer enough noodles to cover entire pan (should be 4), sauce, sprinkle parmesan cheese, spread about a handful of 5 cheese, then cover entire layer with sliced American cheese. Repeat process until everything is gone, should be 3 layers.
3. Bake at 350°F for about 40 minutes, or until the cheese starts to get a little brown. After pulling it out of the oven wait about 10 minutes to cut and serve. Serve with a loaf of French bread.