Loaded Hash Browns Potato Casserole

All your favorite baked potato toppings (sour cream, cheddar cheese, bacon and chives) add a yummy twist to the traditional hash brown potato casserole.

• Ready In: 1 hr 15 mins
• Serves: 12

Ingredients

• 1 (2 lb) bag frozen hash brown potatoes, thawed
• 1 (8 ounce) carton sour cream
• 8  ounces  softened cream cheese
• 1⁄4 cup  chopped chives
• 1  cup bacon bits
• 1 (10 3/4ounce) can  cream of chicken soup
• 2  cups  shredded sharp cheddar cheese
• 2  cups  corn flake crumbs
• 1⁄2 cup butter

Directions

1. Preheat oven to 350 degrees.
2. Thaw potatoes.
3. Combine soup, sour cream, softened cream cheese, 1/4 cup melted butter, bacon bits, chives and cheese.
4. Mix in potatoes.
5. Spray 3 quart casserole dish with Pam and add mixture.
6. Mix remaining 1/4 cup melted butter and crumbs and sprinkle on top.
7. Bake 1 hour.