Loaded Frittata
Ready In: 1 hr
Serves: 8
Ingredients
- 12 eggs, beaten
- 2 teaspoons minced garlic (Heaping Tsp.)
- 1 1⁄2 cups shredded cheddar cheese
- 3⁄4 cup shredded mozzarella cheese
- 3⁄4 cup shredded provolone cheese
- 1 cup parmesan cheese
- 1 cup chopped onion
- 4 cooked Italian sausages, sliced 1/2 inch slices
- 1 cup sliced sauteed mushroom
- 1⁄2 green bell pepper, diced
- 1⁄2 yellow bell pepper, diced
- 1⁄2 red bell pepper, diced
- 4 tablespoons butter
- salt & pepper
Directions
- Mix the eggs, garlic and all the cheeses together in a bowl.
- Put butter in a large skillet and melt over medium heat adding the onion and bell peppers, sauté slowly until soft along with salt and pepper to taste.
- Add the sliced sausage and mushrooms and blend well.
- Pour egg mixture over vegetables and mix well to distribute ingredients evenly.
- Cook on medium heat for about 10 minutes until the bottom is lightly browned and frittata begins to set.
- Finish cooking under the broiler about 6 inches from broiler until cooked through, about another 10 minutes.
- Let set for approximately 10 minutes to let it "set up".
- Slice into 8 wedges.
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