Loaded Flank Steak
- Reviews 3
Ready In: 45 mins
Serves: 2-4
Ingredients
- 1⁄2 cup butter, softened
- 6 slices bacon, cooked and crumbled
- 3 green onions, chopped
- 2 tablespoons dry ranch dressing mix
- 1⁄2 teaspoon pepper
- 1 (1 1/2-2 lb) beef flank steak, 1 . 5 to 2 lbs
Directions
- In a small bowl, combine first 5 ingredients.
- Cut a deep slit in the steak, forming a pocket.
- Stuff butter mixture into slit.
- Grill steak, covered, over medium heat for 5-7 minutes per side.
- To serve, slice thinly across grain.
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