" Loaded " Deviled Eggs

My Icelandic hubby loves deviled eggs ... especially this version. Leftovers are required as he likes the bacon/egg flavors with his breakfast cereal & coffee. I went through a lot of devilled egg recipes posted here to be sure it wasn't a duplicate & got some new ideas to try for him, but I'm sure this will stay his favorite. As the ingredients & name imply, the recipe takes the "loaded baked potato" approach to devilled eggs.

• Ready In: 20 mins
• Serves: 12
• Yields: 24 halves

Ingredients

• 12  large eggs (hard-boiled, cooled & halved)
• 6  slices bacon (cooked crisp & crumbled)
• 2  teaspoons fresh chives
• 2  teaspoons white vinegar
• 2  tablespoons  finely shredded mild cheddar cheese
• 1⁄4 cup sour cream or 1⁄4 cup buttermilk
•  paprika

Directions

1. Transfer egg yolks from halves to mixing bowl & combine with remaining ingredients.
2. Add the sour cream or buttermilk last & use more as needed to reach desired smoothness.
3. Spoon yolk mixture into halves. The bulk will have grown substantially, so pile it high & "dust" with a sprinkle of paprika.