Loaded Cauliflower (As Seen on Facebook)

Yummy substitute for potatoes, side dish or my family liked it so much I think we could make it a meal. I mixed all ingredients together in the baking dish and skipped the extra dishes and I left out the mushrooms and decreased the amount of chives but when I entered the recipe I entered it just as I found it on facebook. My family is still raving about this dish.

• Ready In: 50 mins
• Serves: 10

Ingredients

• 1  large head cauliflower
• 6 -8  slices  cooked bacon, crumbled
• 6  tablespoons  chopped chives
• 1⁄2 cup mayonnaise
• 1⁄2 cup sour cream
• 2  cups colby-monterey jack cheese or 2  cups cheddar cheese
• 8  ounces  sliced mushrooms (optional)

Directions

1. Preheat oven to 425.
2. In a large pot boil water and cook cauliflower for 8-10 minutes, drain and let cool.
3. In a large bowl combine sour cream, mayonaise, 1/2 of crumbled bacon, 3 TBS chives, 1 cup cheese, mushrooms and caulflower, mix well.
4. Place mixture in baking dish and cover with remaining 1 cup of cheese and bacon.
5. Bake for 15-20 minutes until cheese is melted. Top with remaining chives and serve.