Loaded Baked Tater Tot Casserole

This was originally a recipe for hashbrown casserole I received at church. I made it so many times, that I forgot some of the ingredients and added some of my own. My husband and his brothers would rather have this than anything else I fix in the wintertime. THIS IS TRULY THE PERFECT COMFORT FOOD!!!!!!!!!!!

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 16  ounces  frozen tater tots, thawed
• 1 (10 ounce) can  cream of chicken soup
• 1⁄2 cup bacon bits
• 2  cups  shredded cheddar cheese, divided
• 1  cup  crushed  corn flakes
• 1⁄2 cup  melted butter
• 2  tablespoons  minced onions

Directions

1. Cut each tater tot in half.
2. In large mixing bowl, combine tots, soup, onion, bacon, and 1 cup cheese.
3. Mix well.
4. Spread in a 9 x 13" baking pan.
5. Cover with remaining cup cheese, then cornflakes, then pour butter evenly over all.
6. Bake at 350 degrees for 45 minutes or until bubbly.