Loaded Baked Potato Soup
- Reviews 3
Ready In: 45 mins
Serves: 8-10
Ingredients
- 3 -4 large baking potatoes
- 2⁄3 cup butter
- 2⁄3 cup flour
- 1 teaspoon salt
- 3⁄4 teaspoon white pepper
- 6 cups milk
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1⁄4 cup green onion, sliced
- 10 slices bacon, cooked and crumbled
Directions
- Bake potatoes at 350 degrees for 65-75 minutes or until tender.
- Cool completely.
- Peel and cube potatoes. (If you're pressed for time you can also cube the uncooked potatoes and cook them in a covered dish in the microwave with 1/2 C water for approximately 15 minutes)
- In a large pot, melt butter.
- Stir in flour, salt and pepper until smooth.
- Gradually stir in milk.
- Bring to a boil, cook and stir for 2 minutes or until thickened.
- Remove from heat.
- Add cheese.
- Stir in sour cream.
- Add potatoes and green onions.
- Garnish with bacon.
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