Down South Baked Potato Soup

Received from a friend.

• Ready In: 23 mins
• Serves: 4

Ingredients

• 2  cups chicken broth
• 3  medium potatoes, peeled, cubed
• 2  green onions, trimmed, sliced
• 1⁄2 celery rib, minced
• 1⁄4 medium carrot, grated
• 2  teaspoons distilled white vinegar
• 1  teaspoon salt
• 1 1⁄2 cups milk, mixed with
• 2  tablespoons all-purpose flour
• 1⁄4 cup  shredded cheddar cheese
• 1⁄4 cup  shredded monterey jack cheese
• 2 -6  slices  cooked bacon, crumbled

Directions

1. Bring first 7 ingredients to boil in a saucepan over medium-high heat.
2. Cover and simmer over medium-low heat for 20 minutes, stirring occasionally.
3. Whisk milk/flour mixture into saucepan; stir in cheese and bacon.
4. Simmer, uncovered, 5-8 minutes, or until thick, stirring constantly.