Loaded Baked Potato Casserole

This is from Hungry Jack's website. I love this recipe and it is so easy to make.

• Ready In: 55 mins
• Serves: 16

Ingredients

• 2 (12 ounce) cans evaporated milk
• 2  cups water
• 6  tablespoons butter
• 2  cups sour cream
• 3 (5 ounce) boxes  cheddar & bacon scalloped potatoes mix
• 1⁄2 cup  chopped chives or 1⁄2 cup green onion
• 1  cup  shredded sharp cheddar cheese

Directions

1. Preheat oven to 350.
2. Combine evaporated milk, water, butter, potato slices and sauce mis in a 5-quart pot, over medium heat, just until it comes to a boil.
3. Remove from heat.
4. Stir in sour cream and chives.
5. Pour into greased 13x9 casserole dish.
6. Sprinkle with cheese.
7. Bake 40 minutes.