Lo-Carb Fajita Chicken Wings
Ready In: 55 mins
Serves: 4-6
Yields: 24-36 pieces
Ingredients
- 12 chicken wings
- 2 -4 tablespoons olive oil
- 1⁄4 cup fresh squeezed lime juice
- 2 tablespoons fresh cilantro, chopped
- 1 -2 fresh garlic clove, minced
- 1 teaspoon cumin
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon red pepper flakes, crushed
Directions
- Rinse chicken wings and dry with paper towels. Cut each chicken wing in half and place in large resealable gallon plastic bag.
- Add remaining ingredients to chicken wings. Turn bag to coat the wings. Refrigerate at least 4 hours or up to 24 hours, turning bag occasionallly.
- Heat oven to 375 degees. Drain chicken wings, reserving marinade, and place on cookie sheet sprayed with non-stick spray.
- Bake for 45-60 minutes or until chicken browns, occasionally basting with reserved marinade. Discard remaining marinade.
- Enjoy!
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