Lloyd's Hot Buttered Rum Batter

My husband makes this every year during the holidays, and it's delicious! Instead of rum, we serve this with "White Christmas"; a combination of Rum and Brandy available in liquor stores around the holidays....( maybe all year round?). You can also omit the alcohol and just add hot water or milk.

• Ready In: 25 mins
• Serves: 24

Ingredients

• 1  lb brown sugar
• 1  lb confectioners' sugar
• 1  lb  sweet cream butter, at room temperature
• 1  quart vanilla ice cream, slightly thawed
• 1  teaspoon cinnamon
• 1  teaspoon nutmeg
• 1⁄8 teaspoon  a pinch allspice

Directions

1. In a food processor or heavy duty mixer, cream together butter and sugar until smooth. Add in cinnamon, nutmeg, and allspice. Spices may be adjusted to taste; if you prefer more cinnamon, add it! Mix into ice cream, and beat until smooth.
2. May be stored in refrigerator or freezer until use.
3. To serve, place 1-2 Tablespoons of mixture in the bottom of a mug. fill 3/4 full with hot water. Stir until dissolved. Add Rum, or white Christmas to taste. Add a pinch of additional nutmeg to the top.