Llewellyn Fig Jam

This is a heirloom recipe I have picked up along the way.This jam turns honey like. The yield is a guess.

• Ready In: 1 hr 20 mins
• Yields: 6 jars

Ingredients

• 2 3⁄4 kg figs
• 2 3⁄4 kg sugar
• 1⁄2 liter water
• 2  tablespoons vinegar (eg malt)
• 1  cup  blanched almond

Directions

1. Boil the chopped figs, sugar, water well for 1 hour.
2. Add the vinegar and almonds at the end of cooking.
3. Bottle and seal.