Lizzy's Crabapple Crisp

This recipe is from Lizzy a fabulous cook in the Northern Canadian farming community who has the most amazing crab apple trees!

• Ready In: 1 hr 34 mins
• Serves: 12-16
• Yields: 1 crisp

Ingredients

• Filling

• 1  cup sugar
• 6  cups  crabapples
• 1⁄4-1⁄2 cup water
• 1 1⁄2 teaspoons cinnamon

• Crust

• 1  cup oats (rolled)
• 1⁄3 cup flour
• 1⁄3 cup brown sugar (packed)
• 1⁄3 cup honey
• 1⁄2 teaspoon salt
• 1⁄3 cup butter (melted)

Directions

1. Slice the crab apples with skin on.
2. Add sugar and cinnamon to crab apples set aside.
3. Combine the 6 ingredients for crust use any depth pan you want it will just increase the cooking time.
4. Put your crab apples into pan with your water use the 1/2 cup water if your pan is a deep dish. Then top with your crumb topping completely.
5. Bake at 375 for 15 minutes then 350 for 40 minutes.
6. If using a glass dish bake at 350 for 15 minutes then 325 40 - 50 minutes until golden and the edges are slightly crispy.