Lizzie's Green Sauce for Poached Fish

Poached salmon covered in this tarragon and spinach sauce provides for a lovely lunch in the spring. Serve with some tomato aspic, pea salad, and chilled white wine!

• Ready In: 20 mins
• Serves: 8

Ingredients

• 1  teaspoon dried tarragon
• 1  cup fresh spinach leaves
• 1  small onion, chopped
• 1  teaspoon lemon juice
• 1  cup mayonnaise
• 1  bunch parsley, de-stemmed
• 1⁄4 cup fresh dill
• 1  garlic clove (optional)

Directions

1. Place all ingredients in a blender and pulse until smooth.
2. Remove and spread over the fish.
3. Or, refrigerate for use later.
4. Garnish with sliced cucmbers.