Lizzie's Dipping Sauce

This is my DD's creation for fried potatoes. She loves honey mustard for fries but decided to do something different. So, whenever ketchup just won't do, here's a little something different! The gourmet might not like it but the teenagers sure do!

• Ready In: 7 mins
• Serves: 4-6

Ingredients

• 1⁄4 cup Hellmann's mayonnaise
• 1  garlic clove, pressed
• 1  tablespoon Worcestershire sauce (use the good stuff, not Lea & Perrins)
• 1  tablespoon mustard, grainy country style
• 1  teaspoon Tabasco sauce (to taste)
• 1  tablespoon ketchup
• 1  tablespoon lemon juice, freshly squeezed
•  freshly cracked black pepper

Directions

1. Place all ingredients in a bowl.
2. Whisk until well combined.
3. Taste and season with pepper as needed, &/or more Tabasco.
4. Serve immediately or refrigerate up to 3 days, covered.