Liz's Easy Broccoli Casserole

After searching for my version of Broccoli Casserole only to find rice or mayo in the ingredients I decided to post my version. This is my adaptation of my mother-in-law's and my stepmother's recipes. Enjoy!

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1 (12 ounce) bag  frozen broccoli spears
• 1 (8 ounce) can  cream of mushroom soup
• 2  cups cheddar cheese
• 20  Ritz crackers, crushed
• 1⁄4 cup butter, melted

Directions

1. Preheat oven 350 degrees.
2. Mix together frozen spears, can of soup, & cheddar cheese.
3. Spread evenly into a prepared 9x9 baking dish.
4. Mix crushed crackers and butter.
5. Spread evenly over broccoli mixture.
6. Place in oven and bake for 30-45 minutes until cheddar cheese bubbles.
7. Enjoy!